Verdile's Restaurant

I enjoyed the Cajun Blackened Salmon, and it was excellent. The staff always finds a way to get you taken care of no matter how busy they are! Well worth a try!

Verdile's is a great place to dine the food is fantastic.

Our first time here. The ambiance was out dated but nostalgic of when you were younger going to a family owned restaurant. Seems like many locals come in regularly. Staff is very friendly and prompt. The food was okay, I do recommend avoiding the blackened swordfish as the chefs are too heavy with salt for seasoning. They tried explaining that Cajun spices are spicy but this was a matter of extremely over salting. The manager, Rick was incredibly kind and very understanding to our issue with the dish and comped the meal. Ownership was extremely respectful thereafter as well. We are local to the area and may try again.